Most meal kit companies deliver a mountain of single-use packages and boxes with their food. We deliver your meals in 100% reusable bags and containers.

If you’re looking to stuff your face sans sticker shock, there’s pelo better place than Juicy Dumpling. The restaurant first put down roots inside Dragon City Mall in Chinatown — a potentially risky move in a neighbourhood packed with affordable spots to knock back dumplings.

Duck confit wraps utilize potent gochujang sauce tempered with pickled cucumber, while halibut is bathed in butter and enhanced with fibrous English peas, smoked mussels, and effervescent chardonnay cream. Open in Google Maps

Rosedale Black Camel sandwiches stuffed with a mountain of slow-cooked meat such as pulled pork, brisket or pulled chicken are under $10.

So grab your buds, and check out this list of the best happy hours in Toronto, where you can soak in that glorious 5 o'clock feeling.

Rachel Adjei is a Ghanaian Canadian chef and food justice advocate who celebrates much of the underrepresented African diaspora in Toronto. She founded the Abibiman Project to support Black food sovereignty initiatives via a range of pantry products, pop-up dinners, and catering — all in the hopes of challenging people’s perceptions of African foods and the narratives surrounding them. At her staple pop-up location at the Grapefruit Moon in the Annex, her ever-evolving dinner menus offer deep-dives into specific African regions, which Adjei contextualizes with information about the corresponding culture.

Copy Link For nearly 20 years, this Iranian restaurant has been a humble darling of Queen Street West. Co-owned by executive chef Amir Mohyeddin and his sisters, Salome and Samira, Banu — a term of endearment for their mother, loosely translated to “lady” or “dame” — offers a considerate take on the home cooking of Tehran. The food speaks volumes about the power of slow cookery. Roasted eggplant emerges creamy, a touch pungent, and nutty thanks to several stages of peeling, frying, and low-and-slow cooking to extract every ounce of flavor.

At the pass, corporate executive chef Ted Corrado serves up Parisian plats du jour with delicate nods to Canadiana, such as butter-engorged escargot vol-au-vent that’s placed inside a bird’s nest of ethereally flaky house-made puff pastry; pungent foie gras terrine gilded with ice wine gelée; and salt-kissed steak frites (sourced from Ontario Woodward Farms) completed with red wine jus. End with quintessential tarte tatin featuring squidgy caramelized apples and butter-caramel sauce.

The app is also partnering with Daily Bread Food Bank to support their work on food insecurity in the city, including by featuring an in-app donation option.

And they’re big check here — these bad boys are stuffed with six ounces of prime beef, melted cheese and wacky toppings like chicken wings and tenders. All of Ozzy’s meats are halal, and there are even a few vegan and vegetarian options.

Dundas West A host of great cheap options can be found at Market 707, a series of shipping containers converted into stalls selling poutine, meat pies, and grilled cheese.

The days of poring over endless restaurant options for your next brunch might just be over, because Toronto food tour company, Culinary Adventure Co., is now hosting a Toronto brunch tour.

Canada is a leading contributor when it comes to the global issue of food waste, with more than 50 per cent of all food produced here eventually being thrown out — higher than the global average of one third.

) Mandarin is currently closed for buffet dining due to COVID-19, but the company is extending the redemption period for an additional 90 days after your birthday once dine-in service resumes.